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NOT ALL DARK CHOCOLATE IS THE SAME…


Tcho Organic Chocolate is unique; consider the way coffee beans are roasted to create different blends or Wine grapes after Harvest, Tcho Organic Chocolate takes the Cacao bean and roasts them into unique dark richness, creating healthy flavors such as Citrus, Nutty, Dark and Fruity. The chocolate does not contain fruit or nuts, only the essence they have derived from roasting the Cacao beans. The variety includes Roasted Cacao Nibs, “Citrus” Madagascar, terrific for cooking.

I have been making chocolate for the past year and when I came to Tcho, there was no looking back. A unique and healthy choice of culinary deliciousness that benefits you with each bite you take.

The cacao plant, to be more precise contains cell-protective photochemical, more commonly referred to as “antioxidants.” Researchers have discovered that a standard dark chocolate candy bar contains about twice as much antioxidants as a glass of red wine. (LiveStrong.com)

Chocolate contains large amounts of antioxidants that protect the heart, lower blood pressure, improve cognition, and are an anti-inflammatory that effect mood elevation. Phytochemicals in chocolate may also prevent cancer. Now, take a bite!

Available at Whole Foods & www.tcho.com