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Archive for June 29, 2010

SUSTAINABLITY, YOU BET!


This is not to put anyone down; it is simply a valid question… Do you know what sustainable means in the context surrounding us today? Simply put, sustainable products, programs and developments create something out of resources that are disrupting our planet and environment. Sustainability has become a necessity in the sea, on land and for mankind. I am not the dictionary version of sustainable, I’m a journalist who is learning how desperately important it is that we not only become more aware of the sustainable products available to us and the need to rebuild our resources.

When did mankind become the sea’s predator, today we are worse then ever.  the documentary movie, The End of The Line by filmmaker Rupert Murray, based on the book by Charles Clover, states that at our current juncture, we will run out of seafood by 2048. Sadly, this is not new news, but if it is to you, check out the film, do not eat Blue Fin Tuna, and read up more about fish that are endangered… most important, don’t eat them! Learn about trolling, an insane way that fishermen catch fish, they should be called poachers, not fishermen.

Did you know that Mitsubishi is into the Fish Market? They are stocking up and freezing the endangered Blue Fin Tuna, this allows them to mark it up to a ridiculous price. However, we are human beings and have a choice, we can shift the way we are going by becoming aware and making different choices.

Here are a few sustainable companies worth checking out…                             www.Threadsforthought.com that manufactures cozy, comfortable clothing made out of Organic Cotton, and recycled bottles. Try sustainable, fabulous Wines that you can find on www.uncorqed.com such as www.ClosPepeVineyards.com and valuable sustainable information on the website, www.shft.com

Sustainability supports what we have been given and it is up to us to give it back. Don’t you think kindergartners today deserve to live in a world that provides life, not extinction? Let’s not eat ourselves up.

Sustainable Seafood Guide can be found on www.nadc.org

Nanci Saper